Chef / Culinary

Hospitality Internship South Africa is now closed for 2016.

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Chef / Culinary Placement

The roles do vary from lodge to lodge but here is a general description which applies to most of the jobs in this sector. This role requires a culinary professional who must have the following qualities:

  • Excellent communication skills
  • Problem solving skills
  • Ability to work as part of a team
  • High tolerance level for stress
  • Resourceful
  • Level headed

You must have relevant work experience and qualifications in the culinary arts and/or hospitality industry.